Greek Lemon Potatoes

The recipe

Instructions

1. 1
   Heat the oven to 200°C / Gas 6. Peel the potatoes and cut into thick wedges, about six per potato.
2. 2
   Tip them into a roasting tray with the olive oil, juice of both lemons, crushed garlic, oregano and salt. Toss until well coated.
3. 3
   Pour over the stock — it should come up roughly halfway. Roast uncovered for 35 minutes.
4. 4
   Turn the potatoes carefully, return to the oven for another 15 minutes until the liquid has reduced to a glossy coating and the edges are golden.
5. 5
   Serve hot with a final scatter of oregano and a squeeze of fresh lemon.

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