Aloo Gobi

The recipe

Instructions

1. 1
   Cube the potatoes and break the cauliflower into small florets.
2. 2
   Heat oil in a wide pan, add cumin seeds, then chopped onion. Cook 6 minutes until golden.
3. 3
   Add garlic, ginger, chilli and ground spices for 1 minute. Then potatoes — coat well in spices.
4. 4
   Add cauliflower with a splash of water and salt. Cover and cook 20 minutes, stirring occasionally, until both are tender.
5. 5
   Uncover, increase heat for 3 minutes to dry out the curry. Top with coriander.

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