Chicken Korma

The recipe

Instructions

1. 1
   Soak the cashews in hot water for 10 minutes, then blend with 100ml water to a smooth paste.
2. 2
   Cube the chicken. Brown in oil for 5 minutes, set aside.
3. 3
   In the same pan, soften chopped onion for 8 minutes until golden. Add garlic, ginger and spices for 1 minute.
4. 4
   Stir in cashew paste and stock, simmer 5 minutes. Return chicken, simmer another 12 minutes until cooked through.
5. 5
   Stir in cream off the heat. Top with coriander. Serve with rice or naan.

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