Bombay Potatoes

The recipe

Instructions

1. 1
   Cube the potatoes. Boil in salted water for 10 minutes until just tender. Drain and dry well.
2. 2
   Heat the oil in a wide pan, add cumin and mustard seeds — let them pop.
3. 3
   Add chopped onion and cook 6 minutes. Stir in garlic, ginger, chilli, turmeric and garam masala for 1 minute.
4. 4
   Tip in the potatoes and toss. Cook on medium-high for 12 minutes, stirring occasionally, until crisp and golden.
5. 5
   Squeeze over lemon, scatter with coriander. Serve with anything.

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