Butter Chicken

The recipe

Instructions

1. 1
   Cube the chicken, marinate with yogurt and 1 tablespoon garam masala for 15 minutes.
2. 2
   Sear the chicken hard in a non-stick pan for 5 minutes until charred. Set aside.
3. 3
   In the same pan, melt half the butter. Add chopped garlic, ginger, paprika, turmeric, remaining garam masala. Cook 1 minute.
4. 4
   Stir in tomato puree, then tomatoes. Simmer 10 minutes. Blend smooth, return to pan.
5. 5
   Stir in cream, remaining butter and honey. Add the chicken, simmer 8 minutes. Top with coriander.

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