Chicken Tikka Masala

The recipe

Instructions

1. 1
   Cube the chicken. Marinate with yogurt, half the garlic, half the ginger, half the spices and salt for at least 20 minutes.
2. 2
   Sear the marinated chicken in batches in a hot pan until charred at the edges, 4 minutes per batch. Set aside.
3. 3
   In the same pan, soften chopped onion 8 minutes. Add remaining garlic, ginger, spices for 1 minute.
4. 4
   Stir in the tomatoes and cook 10 minutes until thickened. Blend smooth if you want.
5. 5
   Return the chicken with cream. Simmer 8 minutes. Top with coriander, serve with rice or naan.

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