Chickpea Curry (Chana Masala)

The recipe

Instructions

1. 1
   Heat the oil in a heavy pan and cook the chopped onions on a medium heat for 10 minutes, stirring often, until deep golden.
2. 2
   Add the garlic, ginger and all the ground spices except the garam masala. Stir for 1 minute until fragrant.
3. 3
   Tip in the chopped tomatoes and cook for 5 minutes, mashing with the back of the spoon, until thick and jammy.
4. 4
   Add the drained chickpeas and water. Simmer for 12-15 minutes until the sauce coats the chickpeas.
5. 5
   Stir in the garam masala, taste for salt, and serve with rice or warm flatbreads.

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