Saag Paneer

The recipe

Instructions

1. 1
   Wilt the spinach in a dry pan, drain well, then blend until smooth with a splash of water.
2. 2
   Cube the paneer and fry in oil until golden on all sides. Set aside.
3. 3
   In the same oil, soften the chopped onion for 6 minutes. Add garlic, ginger, chilli and spices for 1 minute.
4. 4
   Pour in the spinach purée and cream. Simmer 5 minutes to develop flavour.
5. 5
   Stir in the paneer cubes, simmer another 3 minutes to warm through. Serve with rice or warm flatbreads.

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