Baba Ganoush

The recipe

Instructions

1. 1
   Char the aubergines directly over a gas flame, turning, for 15 minutes until completely blackened and collapsed.
2. 2
   Sit in a colander to drain bitter liquid for 10 minutes. Peel away the burnt skin.
3. 3
   Place flesh in a bowl. Mash with a fork — keep it rough, not smooth.
4. 4
   Stir in tahini, crushed garlic, lemon juice, cumin, salt.
5. 5
   Spread on a plate, drizzle with olive oil, scatter with parsley. Eat with flatbreads.

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