Lamb Kofta

The recipe

Instructions

1. 1
   Mix the lamb with grated onion, crushed garlic, chopped herbs, all the spices and salt.
2. 2
   Knead until well combined and slightly tacky. Rest 15 minutes for flavour to meld.
3. 3
   Form into 16 small kofta on skewers (soak wooden ones first), or as flat patties.
4. 4
   Cook on a screaming-hot griddle pan or BBQ for 8-10 minutes, turning, until charred outside and cooked through.
5. 5
   Pile in warm flatbread with yogurt, salad, lemon. Eat with hands.

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