Falafel

The recipe

Instructions

1. 1
   Soak the dried chickpeas in cold water overnight (DO NOT use tinned). Drain.
2. 2
   Pulse with onion, garlic, herbs, spices, salt in a food processor until rough paste forms.
3. 3
   Add flour and baking powder. Pulse to combine. Rest the mix 30 minutes.
4. 4
   Form into 16 small balls or patties.
5. 5
   Heat oil to 170°C. Fry in batches for 4 minutes until deep golden. Drain on paper. Serve in pita with tahini.

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