Hummus

The recipe

Instructions

1. 1
   Drain the chickpeas, save the liquid. Pulse with crushed garlic and salt for 30 seconds in a food processor.
2. 2
   Add the tahini and lemon juice. Blend for 2 minutes until completely smooth.
3. 3
   With the machine running, drizzle in iced water until silky and pale.
4. 4
   Add cumin and half the olive oil. Blend another minute. Adjust salt and lemon.
5. 5
   Pile into a bowl, swirl with a spoon, drown with remaining olive oil. Eat with warm flatbreads.

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