Shakshuka

The recipe

Instructions

1. 1
   Soften chopped onion in oil for 6 minutes. Add chopped pepper for 5 more.
2. 2
   Add garlic, cumin, paprika, chilli flakes for 1 minute.
3. 3
   Pour in tomatoes. Simmer 8 minutes until thick and rich.
4. 4
   Make 6 wells in the sauce. Crack an egg into each. Cover and cook 4-6 minutes until whites set.
5. 5
   Crumble feta over, scatter with parsley. Serve straight from the pan with bread for dipping.

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