Beef Kefta Tagine

The recipe

Instructions

1. 1
   Mix mince with grated onion, half the garlic crushed, half the chopped herbs, half the spices and salt. Form into 16 small balls.
2. 2
   Brown the meatballs in oil in a wide pan 4 minutes. Set aside.
3. 3
   In the same pan, soften remaining garlic, add tomatoes, stock and remaining spices. Simmer 8 minutes.
4. 4
   Return meatballs, simmer 8 minutes more.
5. 5
   Make 4 wells, crack eggs in. Cover, cook 5 minutes until whites set. Top with herbs.

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