Harira Soup

The recipe

Instructions

1. 1
   Cube the lamb. Brown in oil in a large pot, 5 minutes.
2. 2
   Add chopped onion 6 minutes. Add garlic, ginger and spices for 1 minute.
3. 3
   Pour in stock, tomatoes, lentils, drained chickpeas. Simmer 40 minutes.
4. 4
   Add the vermicelli, simmer another 8 minutes until tender.
5. 5
   Stir in chopped herbs. Serve with dates and a wedge of lemon. The traditional break-fast meal.

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