Couscous

The recipe

Instructions

1. 1
   Pour the dry couscous into a heatproof bowl with salt.
2. 2
   Bring stock to the boil. Pour over the couscous, stir once. Cover with cling film, leave 5 minutes.
3. 3
   Toast almonds in a dry pan until golden. Roughly chop.
4. 4
   Fluff couscous with a fork. Stir in the butter until melted through.
5. 5
   Fold in chopped herbs, almonds and lemon zest. Serve immediately.

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