Moroccan Carrot Salad

Name: Moroccan Carrot Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 600g g carrot; 3 clove garlic; 2 each lemon; 1 tbsp cumin; 1 tsp paprika; 80ml ml olive oil; 1 bunch parsley; 1 bunch coriander; 1 tsp salt

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Bright, citrusy carrot salad with cumin, parsley, lemon and a drizzle of olive oil. Makes a brilliant starter, side or sandwich filler. Better the next day.

Prep 10 mins

Cook 5 mins

Servings 4

Difficulty Easy

Per serving £0.89

Approx £3.56 total based on typical supermarket prices in GB. See yours →

S by Steven Tobin · Published 4 May 2026

The recipe

Instructions

1

Peel and slice the carrots. Boil for 5 minutes until just tender. Drain and cool.
2

Whisk dressing: crushed garlic, lemon juice, cumin, paprika, olive oil, salt.
3

Toss the cooled carrots with the dressing.
4

Stir in chopped parsley and coriander.
5

Cover and chill 30 minutes for flavours to meld. Serve cold or room temperature.

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Ingredients

Servings:

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600g g carrot
3 clove garlic
2 each lemon
1 tbsp cumin
1 tsp paprika
80ml ml olive oil
1 bunch parsley
1 bunch coriander
1 tsp salt

Total cost £3.56

Per serving £0.89

Based on typical supermarket prices in GB.

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About Steven Tobin

Steven is the founder, recipe developer, and chief washer-upper at Budget Dinner Recipes. A passionate home cook from a big foodie family, he's spent years collecting and perfecting recipes from across the world — from Malaysian laksas and Kenyan curries to weeknight British classics. Family meals are at the heart of e…

View all recipes by Steven Tobin →

Moroccan Carrot Salad

The recipe

Instructions

Reviews

About Steven Tobin

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