Name: Chicken Couscous
Prep time: 13 min
Cook time: 24 min
Total time: 37 min
Yield: 5 servings
Cuisine: Moroccan
Ingredients: 1 tbsp Olive Oil; 1 chopped Onion; 200g Chicken Breast; pinch Ginger; 2 tblsp Harissa Spice; 10 Dried Apricots; 220g Chickpeas; 200g Couscous; 200ml Chicken Stock; Handful Coriander

Chicken Couscous

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Prep 13 mins

Cook 24 mins

Servings 5

Difficulty Easy

Per serving £0.68

Approx £3.39 total based on typical supermarket prices in GB. See yours →

The recipe

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Heat the olive oil in a large frying pan and cook the onion for 1-2 mins just until softened. Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden. Grate over the ginger, stir through the harissa to coat everything and cook for 1 min more.

Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. Cover with a lid or tightly cover the pan with foil and leave for about 5 mins until the couscous has soaked up all the stock and is...

Instructions

1

Heat the olive oil in a large frying pan and cook the onion for 1-2 mins just until softened
2

Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden
3

Grate over the ginger, stir through the harissa to coat everything and cook for 1 min more
4

Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once
5

Cover with a lid or tightly cover the pan with foil and leave for about 5 mins until the couscous has soaked up all the stock and is soft
6

Fluff up the couscous with a fork and scatter over the coriander to serve
7

Serve with extra harissa, if you like