Chicken Tagine with Olives

The recipe

Instructions

1. 1
   Brown chicken thighs skin-side down in oil for 6 minutes. Set aside.
2. 2
   In the same pan, soften sliced onions for 10 minutes. Add garlic, ginger and spices for 1 minute.
3. 3
   Return chicken with stock, chopped preserved lemon and olives. Bring to a simmer.
4. 4
   Cover and cook 30 minutes until chicken is cooked and the sauce reduces.
5. 5
   Top with chopped coriander and parsley. Serve with couscous or flatbread.

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