The recipe
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Step 1
Preheat oven to 180° C.
Step 2
Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well. Transfer on a baking tray.
Step 3
Put the baking tray in preheated oven and roast for 10-12 minutes or till carrots soften. Remove from heat and cool.
Step 4
Grind the baked carrot mixture along with some water to make a smooth paste and strain in a bowl.
Step 5
Heat the carrot mixture in a non-stick pan. Add two cups of water and bring to a boi...
Preheat oven to 180° C.
Step 2
Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well. Transfer on a baking tray.
Step 3
Put the baking tray in preheated oven and roast for 10-12 minutes or till carrots soften. Remove from heat and cool.
Step 4
Grind the baked carrot mixture along with some water to make a smooth paste and strain in a bowl.
Step 5
Heat the carrot mixture in a non-stick pan. Add two cups of water and bring to a boi...
Instructions
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1Preheat oven to 180° C
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2Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well
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3Transfer on a baking tray
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4Put the baking tray in preheated oven and roast for 10-12 minutes or till carrots soften
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5Remove from heat and cool
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6Grind the baked carrot mixture along with some water to make a smooth paste and strain in a bowl
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7Heat the carrot mixture in a non-stick pan
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8Add two cups of water and bring to a boil
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9Add garam masala powder and mix
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10Add salt and mix well
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11Remove from heat, add lemon juice and mix well
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