Name: Brown Stew Chicken
Prep time: 16 min
Cook time: 41 min
Total time: 57 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1 whole Chicken; 1 chopped Tomato; 2 chopped Onions; 2 chopped Garlic Clove; 1 chopped Red Pepper; 1 chopped Carrots; 1 Lime; 2 tsp Thyme; 1 tsp Allspice; 2 tbs Soy Sauce; 2 tsp Cornstarch; 2 cups Coconut Milk; 1 tbs Vegetable Oil

Brown Stew Chicken

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Prep 16 mins

Cook 41 mins

Servings 4

Difficulty Hard

Per serving £1.64

Approx £6.56 total based on typical supermarket prices in GB. See yours →

The recipe

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Squeeze lime over chicken and rub well. Drain off excess lime juice.
Combine tomato, scallion, onion, garlic, pepper, thyme, pimento and soy sauce in a large bowl with the chicken pieces. Cover and marinate at least one hour.
Heat oil in a dutch pot or large saucepan. Shake off the seasonings as you remove each piece of chicken from the marinade. Reserve the marinade for sauce.
Lightly brown the chicken a few pieces at a time in very hot oil. Place browned chicken pieces on a plate to rest wh...

Instructions

1

Squeeze lime over chicken and rub well
2

Drain off excess lime juice
3

Combine tomato, scallion, onion, garlic, pepper, thyme, pimento and soy sauce in a large bowl with the chicken pieces
4

Cover and marinate at least one hour
5

Heat oil in a dutch pot or large saucepan
6

Shake off the seasonings as you remove each piece of chicken from the marinade
7

Reserve the marinade for sauce
8

Lightly brown the chicken a few pieces at a time in very hot oil
9

Place browned chicken pieces on a plate to rest while you brown the remaining pieces
10

Drain off excess oil and return the chicken to the pan
11

Pour the marinade over the chicken and add the carrots
12

Stir and cook over medium heat for 10 minutes
13

Mix flour and coconut milk and add to stew, stirring constantly
14

Turn heat down to minimum and cook another 20 minutes or until tender