Plantain

The recipe

Instructions

1. 1
   Choose ripe plantains — yellow with black spots. Peel and slice diagonally into 1.5cm pieces.
2. 2
   Heat oil in a non-stick pan over medium-high.
3. 3
   Fry the plantain in a single layer for 2 minutes per side until deep golden and caramelised.
4. 4
   Drain briefly on kitchen paper.
5. 5
   Sprinkle with a pinch of salt. Eat hot — they go starchy as they cool.

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