Saltfish and Ackee

The recipe

Instructions

1. 1
   Soak the saltfish in cold water overnight, changing 2-3 times. Drain. Boil 15 minutes, drain, flake.
2. 2
   Heat oil in a wide pan. Soften chopped onion, peppers, garlic, scotch bonnet for 8 minutes.
3. 3
   Add thyme and the flaked saltfish. Stir for 3 minutes.
4. 4
   Drain the ackee carefully. Fold gently into the pan — don't mash, ackee is delicate.
5. 5
   Cook 3 more minutes to warm through. Top with spring onion. Eat with fried plantain or hard dough bread.

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