Curry Goat

The recipe

Instructions

1. 1
   Cube the goat. Toss with curry powder and salt. Leave 30 minutes.
2. 2
   Brown the goat in oil in a heavy pot for 6 minutes. Remove.
3. 3
   Soften chopped onion, garlic, ginger for 6 minutes. Add chopped scotch bonnet, thyme.
4. 4
   Return goat with stock and coconut milk. Simmer covered 90 minutes.
5. 5
   Add cubed potatoes, simmer another 30 minutes until tender. Top with spring onion. Serve with rice.

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