The recipe
Read full description
Add tamarind pulp and 1 cup granulated sugar to a bowl and mash together with a spoon or fork. Take small amounts of the tamarind and sugar mix and shape them into small balls by rolling them in your hands. Make them the size of a marble or slightly bigger, as you like.
Add the remaining sugar to a flat surface, like a plate or a sheet pan. Roll the tamarind balls in granulated sugar until they're well-coated.
You can eat the tamarind balls immediately, or you can let them set for a few hours ...
Add the remaining sugar to a flat surface, like a plate or a sheet pan. Roll the tamarind balls in granulated sugar until they're well-coated.
You can eat the tamarind balls immediately, or you can let them set for a few hours ...
Instructions
-
1Add tamarind pulp and 1 cup granulated sugar to a bowl and mash together with a spoon or fork
-
2Take small amounts of the tamarind and sugar mix and shape them into small balls by rolling them in your hands
-
3Make them the size of a marble or slightly bigger, as you like
-
4Add the remaining sugar to a flat surface, like a plate or a sheet pan
-
5Roll the tamarind balls in granulated sugar until they're well-coated
-
6You can eat the tamarind balls immediately, or you can let them set for a few hours or overnight
-
7Allowing them to set will give them a firmer texture and more crystallized sugar coating
Reviews
No reviews yet. Made this recipe? Be the first to share how it went.
Sign in to leave a review.
