Brie wrapped in prosciutto & brioche

The recipe

Instructions

1. 1
   Mix the flour, 1 tsp salt, caster sugar, yeast, milk and eggs together in a mixer using the dough attachment for 5 mins until the dough is smooth
2. 2
   Add the butter and mix for a further 4 mins on medium speed
3. 3
   Scrape the dough bowl and mix again for 1 min
4. 4
   Place the dough in a container, cover with cling film and leave in the fridge for at least 6 hrs before using
5. 5
   Wrap the Brie in the prosciutto and set aside
6. 6
   Turn out the dough onto a lightly floured surface
7. 7
   Roll into a 25cm circle
8. 8
   Place the wrapped Brie in the middle of the circle and fold the edges in neatly
9. 9
   Put the parcel onto a baking tray lined with baking parchment and brush with beaten egg
10. 10
    Chill in the fridge for 30 mins, then brush again with beaten egg and chill for a further 30 mins
11. 11
    Leave to rise for 1 hr at room temperature
12. 12
    Heat oven to 200C/180C fan/gas 6, then bake for 22 mins

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