The recipe
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Instructions
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1Cook pasta according to package instructions in a large pot of boiling water and salt
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2Add heavy cream and butter to a large skillet over medium heat until the cream bubbles and the butter melts
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3Whisk in parmesan and add seasoning (salt and black pepper)
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4Let the sauce thicken slightly and then add the pasta and toss until coated in sauce
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5Garnish with parsley, and it's ready
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