Tiramisu

The recipe

Instructions

1. 1
   Brew strong coffee, stir in the marsala, and leave to cool in a wide bowl.
2. 2
   Separate the eggs. Whisk the yolks with sugar until pale and thick — about 4 minutes.
3. 3
   Beat the mascarpone into the yolks until smooth. In a clean bowl, whisk the whites to soft peaks then fold gently into the mascarpone.
4. 4
   Dip each sponge finger briefly in the coffee — not soaked — and lay in a dish. Spread half the cream over. Repeat for a second layer.
5. 5
   Cover and chill at least 4 hours, ideally overnight. Dust with cocoa just before serving.

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