Miso Soup

The recipe

Instructions

1. 1
   Soak the dried wakame in cold water for 5 minutes. Drain.
2. 2
   Cube the tofu. Bring the dashi to a gentle simmer in a saucepan.
3. 3
   Add the tofu and wakame, simmer 90 seconds.
4. 4
   Off the heat, dissolve the miso through a sieve into the broth. NEVER boil miso — it loses its complexity.
5. 5
   Top with sliced spring onion. Serve immediately in bowls. Eat while it's fragrant.

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