Onigiri

The recipe

Instructions

1. 1
   Rinse the rice 4 times until the water runs clear. Cook with 500ml water for 18 minutes.
2. 2
   Flake the cooked salmon, mix with soy sauce and sesame seeds.
3. 3
   Rest the rice 10 minutes. Wet your hands and rub a little salt on them — stops sticking.
4. 4
   Take a handful of rice, flatten in your palm, press a teaspoon of filling in the middle. Mould into a triangle.
5. 5
   Wrap with a strip of nori. Repeat with all the rice. Eat warm or pack cold for lunch.

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