Yakitori Chicken Skewers

The recipe

Instructions

1. 1
   For the tare: simmer soy, mirin, sake, sugar, crushed garlic and grated ginger for 8 minutes until syrupy.
2. 2
   Cut the chicken into 3cm chunks and the spring onions into 3cm pieces.
3. 3
   Thread alternately onto soaked wooden skewers — 3-4 chicken pieces and onion segments per skewer.
4. 4
   Brush with oil, cook on a screaming-hot griddle for 4 minutes per side.
5. 5
   In the last 2 minutes, brush with tare 2-3 times. Serve with extra tare drizzled over and sesame seeds.

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