Japanese Curry

The recipe

Instructions

1. 1
   Cube the chicken. Cube the potatoes and carrots, slice the onion.
2. 2
   Heat oil in a heavy pot. Brown the chicken for 5 minutes. Add the onion, cook 4 more minutes.
3. 3
   Add carrots, potatoes and stock. Bring to a simmer. Cook 20 minutes until vegetables tender.
4. 4
   Off the heat, break in the curry roux blocks and stir until dissolved. Stir in honey and soy.
5. 5
   Return to a low heat for 5 minutes to thicken. Serve over rice.

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