The recipe
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Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
Garnish with sesame and serve immediately.
Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
Garnish with sesame and serve immediately.
Instructions
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1Mix all the ingredients in the Honey Teriyaki Glaze together
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2Whisk to blend well
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3Combine the salmon and the Glaze together
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4Heat up a skillet on medium-low heat
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5Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens
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6Garnish with sesame and serve immediately
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