Teriyaki Salmon

The recipe

Instructions

1. 1
   Mix soy, mirin, sake, sugar and grated ginger in a small bowl.
2. 2
   Heat oil in a non-stick pan. Cook salmon skin-side down on medium-high for 4 minutes. Flip, cook 2 more.
3. 3
   Pour the sauce over the salmon. Bubble for 2 minutes, basting constantly.
4. 4
   The sauce will thicken to a glossy lacquer — pull the salmon out before it overcooks.
5. 5
   Serve over rice. Spoon over the pan sauce. Top with spring onions and sesame seeds.

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