The recipe
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Mix milk, oil and egg together. Sift flour, baking powder and salt into the mixture. Stir well until all ingredients are combined evenly.
Spread some batter onto the pan. Spread a thin layer of batter to the side of the pan. Cover the pan for 30-60 seconds until small air bubbles appear.
Add butter, cream corn, crushed peanuts and sugar onto the pancake. Fold the pancake into half once the bottom surface is browned.
Cut into wedges and best eaten when it is warm.
Spread some batter onto the pan. Spread a thin layer of batter to the side of the pan. Cover the pan for 30-60 seconds until small air bubbles appear.
Add butter, cream corn, crushed peanuts and sugar onto the pancake. Fold the pancake into half once the bottom surface is browned.
Cut into wedges and best eaten when it is warm.
Instructions
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1Mix milk, oil and egg together
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2Sift flour, baking powder and salt into the mixture
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3Stir well until all ingredients are combined evenly
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4Spread some batter onto the pan
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5Spread a thin layer of batter to the side of the pan
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6Cover the pan for 30-60 seconds until small air bubbles appear
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7Add butter, cream corn, crushed peanuts and sugar onto the pancake
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8Fold the pancake into half once the bottom surface is browned
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9Cut into wedges and best eaten when it is warm
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