Sambal Prawns

The recipe

Instructions

1. 1
   Pat the prawns dry. Slice the onion thinly.
2. 2
   Heat oil in a wok. Brown the onion 4 minutes. Add garlic and ginger for 30 seconds.
3. 3
   Stir in sambal, tamarind, palm sugar and soy sauce. Simmer 2 minutes — it should reduce slightly.
4. 4
   Add the prawns and stir-fry for 2-3 minutes until they're pink and the sauce coats them.
5. 5
   Squeeze over lime, scatter with coriander. Serve over rice.

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