Char Kway Teow

The recipe

Instructions

1. 1
   Soak the noodles in warm water for 10 minutes if dried, drain.
2. 2
   Heat a wok smoking hot. Add 1 tbsp oil, garlic, sliced sausage. Stir-fry 1 minute.
3. 3
   Add prawns, stir-fry 90 seconds. Push to one side. Crack the eggs into the empty side, scramble.
4. 4
   Add the noodles, soy sauces and sambal. Toss hard for 2 minutes — let some bits stick and char.
5. 5
   Add bean sprouts and spring onions for 30 seconds. Serve immediately while smoking hot.

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