Roti Canai

The recipe

Instructions

1. 1
   Mix flour, sugar, salt, egg and milk into a soft dough. Knead 10 minutes until silky.
2. 2
   Divide into 4 balls. Roll each in melted butter to coat. Rest covered 90 minutes.
3. 3
   On a heavily oiled surface, stretch each ball into the thinnest possible disc.
4. 4
   Fold the edges in to make a square parcel. Press flat.
5. 5
   Cook in a screaming-hot dry pan for 2 minutes per side until deep golden and flaky. Tear apart while hot, eat with curry.

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