Nasi Lemak

The recipe

Instructions

1. 1
   Rinse the rice. Cook with coconut milk, water, salt and pandan leaves for 18 minutes. Rest 10.
2. 2
   Fry dried anchovies in oil for 2 minutes until crisp. Drain on paper.
3. 3
   Fry the peanuts in the same oil for 1 minute. Drain.
4. 4
   Fry the eggs sunny-side up.
5. 5
   Plate the rice, top with sambal, anchovies, peanuts, cucumber slices and a fried egg.

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