Name: Laksa King Prawn Noodles
Prep time: 17 min
Cook time: 20 min
Total time: 37 min
Yield: 5 servings
Cuisine: Malaysian
Ingredients: 1 tbsp Olive Oil; 1 finely sliced Red Chilli; 2 ½ tbsp Thai red curry paste; 1 vegetable stock cube; 400ml can coconut milk; 2 tsp fish sauce; 100g rice noodles; 2 juice of 1, the other halved lime; 150g king prawns; ½ small pack coriander

Laksa King Prawn Noodles

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Prep 17 mins

Cook 20 mins

Servings 5

Difficulty Hard

Per serving £1.49

Approx £7.46 total based on typical supermarket prices in GB. See yours →

The recipe

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Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in the coconut milk and bring to the boil.
Add the fish sauce and a little seasoning. Toss in the noodles and cook for a further 3-4 mins until softening. Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins. Scatter over some of...

Instructions

1

Heat the oil in a medium saucepan and add the chilli
2

Cook for 1 min, then add the curry paste, stir and cook for 1 min more
3

Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine
4

Tip in the coconut milk and bring to the boil
5

Add the fish sauce and a little seasoning
6

Toss in the noodles and cook for a further 3-4 mins until softening
7

Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins
8

Scatter over some of the coriander
9

Serve in bowls with the remaining coriander and lime wedges on top for squeezing over