Massaman Curry

The recipe

Instructions

1. 1
   Cube the beef. Brown in batches in a heavy pan, then remove.
2. 2
   Add the curry paste to the same pan, cook 1 minute. Stir in half the coconut milk and bubble 3 minutes.
3. 3
   Return the beef with stock, remaining coconut milk, cinnamon, fish sauce and palm sugar. Bring to a simmer.
4. 4
   Cover and cook on low for 75 minutes until beef tender. Add cubed potatoes, sliced onion and peanuts.
5. 5
   Simmer 25 more minutes until potatoes tender and sauce thick. Stir in tamarind. Top with coriander.

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