Tom Yum Soup

The recipe

Instructions

1. 1
   Smash the lemongrass with the back of a knife and cut into 4cm pieces. Bruise the lime leaves.
2. 2
   Bring stock to a simmer with lemongrass, ginger, lime leaves and tom yum paste. Simmer 5 minutes.
3. 3
   Add the halved mushrooms and tomatoes, simmer 3 minutes.
4. 4
   Add the prawns and chopped chillies, cook just 90 seconds until pink.
5. 5
   Off the heat, add the lime juice and fish sauce. Top with coriander. Serve immediately.

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