Pad Krapow

The recipe

Instructions

1. 1
   Cook the rice. Mix soy, oyster sauce, sugar and fish sauce.
2. 2
   Pound or finely chop the garlic and chillies — leave it rough, not paste.
3. 3
   Heat a wok smoking hot. Add 1 tbsp oil. Toss garlic and chilli for 15 seconds.
4. 4
   Add the pork. Stir-fry on high for 4 minutes, breaking up, until browned and crisp at edges. Pour over the sauce, toss.
5. 5
   Off the heat, throw in the basil leaves. Serve over rice with a fried egg on top — yolk to break into the rice.

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