Pad Thai

The recipe

Instructions

1. 1
   Soak the rice noodles in warm water for 15 minutes until soft. Drain.
2. 2
   Mix the sauce: fish sauce, sugar, tamarind paste with 2 tbsp warm water.
3. 3
   Heat oil in a wok, add chopped garlic for 30 seconds. Add prawns, stir-fry 90 seconds until pink.
4. 4
   Push to one side, scramble eggs in the empty side. Add noodles and sauce, toss everything together hard for 2 minutes.
5. 5
   Add bean sprouts and spring onions for 30 seconds. Plate with crushed peanuts, lime wedge and chopped chilli.

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