Menemen

The recipe

Instructions

1. 1
   Heat oil in a wide pan. Soften chopped onion and pepper for 8 minutes.
2. 2
   Add garlic and chilli flakes for 30 seconds.
3. 3
   Add chopped tomatoes, salt. Cook 8 minutes until reduced and jammy.
4. 4
   Beat the eggs lightly. Pour into the pan, fold gently with a spatula until just set — don't overcook.
5. 5
   Crumble feta over, scatter with parsley. Serve straight from the pan with crusty bread.

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