Borek

The recipe

Instructions

1. 1
   Wilt the spinach, drain, squeeze. Mix with crumbled feta, chopped herbs, beaten eggs and pepper.
2. 2
   Melt the butter with the oil.
3. 3
   Lay 2 sheets of filo, brush with butter mix. Place a sausage of filling along one edge. Roll into a tight log.
4. 4
   Place on a baking tray. Brush with butter. Repeat with remaining filo.
5. 5
   Bake at 200°C for 25 minutes until deep golden and shatteringly crisp. Slice diagonally to serve.

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