Iskender Kebab

The recipe

Instructions

1. 1
   Slice the lamb thinly. Marinate 30 minutes with grated onion, crushed garlic, cumin, paprika, allspice and salt.
2. 2
   For sauce: simmer tomatoes with a clove of crushed garlic for 8 minutes. Season.
3. 3
   Cook the lamb in a screaming-hot pan, 90 seconds per side until charred. Rest.
4. 4
   Cut flatbread into chunks. Layer in plates: bread, tomato sauce, lamb slices, yogurt.
5. 5
   Just before serving, melt the butter until foaming and nutty. Pour over each plate. Top with parsley.

Reviews

No reviews yet. Made this recipe? Be the first to share how it went.

Sign in to leave a review.