Bobotie

The recipe

Instructions

1. 1
   Soak the bread in milk. Soften chopped onion in oil 6 minutes.
2. 2
   Add garlic, spices for 1 minute. Add mince, brown 8 minutes. Stir in raisins, chopped almonds, chutney, vinegar and the soaked bread (squeezed).
3. 3
   Tip into a baking dish and press flat. Stick the bay leaves vertically into the meat.
4. 4
   Whisk eggs with remaining milk and salt. Pour over the mince.
5. 5
   Bake at 180°C for 35-40 minutes until the topping is set and golden. Serve with rice.

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