Chakalaka

The recipe

Instructions

1. 1
   Heat oil in a wide pan. Soften chopped onions 6 minutes.
2. 2
   Add chopped peppers and grated carrots, cook 5 minutes.
3. 3
   Stir in garlic, curry powder, paprika, chopped chilli for 1 minute.
4. 4
   Add tomatoes and beans. Simmer 10 minutes until thick.
5. 5
   Taste, adjust seasoning. Serve hot or cold with bread, rice or grilled meat.

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