Doro Wat

The recipe

Instructions

1. 1
   Hard-boil the eggs 8 minutes, peel.
2. 2
   In a heavy pot, slowly cook finely chopped onions in butter for 30 minutes until very dark and jammy — this is the foundation.
3. 3
   Add garlic, ginger, berbere and tomato puree for 3 minutes.
4. 4
   Add the chicken, brown 5 minutes. Pour in stock and lemon juice. Simmer covered 45 minutes.
5. 5
   Add eggs to warm through 10 more minutes. Serve over injera or rice.

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